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This Homemade Root Beer is a fun, sugariness, refreshing treat to brand any occasion extra special. It takes just four ingredients to create a piddling magic and a whole lot of tasty fun! I have two ways to brand this luscious drink!

I dearest to serve this at Halloween time, the dry ice gives information technology such a spooky flare. But serve this with Philly Cheese Steak Sloppy Joes, Homemade Sweet Potato Fries and Perfect Apple Pie for an all American dinner.

Homemade Root Beer in a frosty mug.

The Best Homemade Root Beer

Who knew you could make your own Root Beer and that it could be and then fun. Family and friends will gather apace effectually to see what all the fog is near. Information technology'due south fun and exciting and brings an extra special flare to any occasion. It's rather simple to brand and tastes fantastic. The hardest part volition be the expect!

If y'all can't find Dry Ice I've included a non dry ice variation. It does accept upward to four days to make even so, so plan alee. Feel free to double the batch for a huge party. I promise it won't go to waste product. it's just too good and just that much fun!

Old Fashioned Homemade Root Beer Ingredients

Dry water ice is and then fun to utilise in this recipe, it creates the bubbly and a little bit of atmosphere too. Serve up this refreshing beverage everyone will enjoy at whatever event!

  • Common cold Water:Even room temp water is ok, every bit you'll see in my tips below
  • Sugar: Adds the needed sugariness
  • Root Beer Excerpt: Flavor and color brand this even meliorate. I used Hires Big H Root Beef Extract for this recipe.
  • Dry Ice: Dry ice provides the fun and bubbles

How to Make Root Beer from Scratch

  1. Mix:In a large container mix the cold water and sugar and stir till dissolved. Add together the Root Beer Extract.
  2. Dry Ice: Add the dry water ice and stir frequently to forestall the ice from clumping. Serve once Dry Ice is dissolved.

Mixing up sugar and water.

Making Yeast Carbonated Root Beer

Don't have Dry Ice locally? Try this method. It takes time just has fantabulous results.

  1. Mix: Add Carbohydrate and the Root Beer Excerpt to 11 cups of warm water.
  2. Yeast: Add one Tablespoon of yeast to a separate cup of warm h2o and stir.
  3. Stir:Stir the yeast mixture with the sugar mixture.
  4. Pour:Identify into clean bottles leaving an inch of infinite. Let them sit at room temp for four days.
  5. Fridge:After four days place them in the fridge till gear up to use.

Adding in Root Beer extract to the sugar mixture.

Root Beer Extract Vs Root Beer Concentrate

Simply so you aren't surprised past your flavor or lack of, double check what you buy. Either volition work for your Homemade Root beer, but they are different.

  • Root Beer Excerpt (What this recipe calls for) Extract has a milder flavor and so yous need more than to go that season. You can ever add extra if you experience it needs it too.
  • Root Beer Concentrate: If this is what you take make note is much stronger than extract then you'll need less. For this recipe you lot would demand merely 3 teaspoons of concentrate for 12 cups of water.

Stirring up the mixture till dissolved.

Dry Ice 101

When making Homemade Root Beer, dry out ice is a must. Information technology creates that smokey exciting atmosphere and bubbles. There are a few things to recollect when working with it yet.

  • Where to find: To save yourself trouble and frustration, call your local stores to encounter if they deport it. You'll exist surprised that many do. Warehouse stores such as Sam's Club and Costco ofttimes carry information technology as well as Walmart and Krogers if you lot have them in your area.
  • Storing:Dry ice evaporates quickly. Do non buy days before you demand it. Purchase it the day you lot programme on making your Root Beer.
    Keeping information technology: Never completely encompass a container with dry ice. For this reason don't keep it in a shut freezer either. Place in a cooler or styrofoam cooler with a towel over information technology. Keep it every bit cool as possible to help it concluding longer.
  • Break it: If it needs to exist broken up, identify in a brown paper bag and striking it with a hammer or mallet outside.
  • Burns:Never impact dry ice with your bare hands and keep it away from children. Information technology can cause severe burns immediately. Wear gloves and utilise tongs when treatment.
  • Inhale: Do not inhale the smoke from dry water ice, in fact this should be made in a well ventilated area or exterior and then the carbon monoxide doesn't build up.
  • Drinkable:Never drink or swallow dry out ice. Wait till the ice has melted earlier drinking or ladel out simply the rootbeer without the water ice.
  • Fog:To get the best fog for your homemade root beer utilize in tepid temperature h2o.
  • Carbonation:Dry ice volition really not add together a ton of carbonation. If y'all want more employ sparkling or soda h2o for best results for perfect Homemade Root beer.

Adding the dry ice and stirring the Root Beer.

More Lushious Drink Recipes to Try

Potable information technology up!

  • Homemade Pumpkin Spice "Latte"
  • Thin Mint Milkshake
  • Chick fil A Copycat Frosted Lemonade
  • 2 ingredient Strawberry Freeze
  • Best Ever Horchata
  • 12 cups cold water
  • ii 1/ii cups sugar
  • 2 Tablespoons Root Beer Extract
  • three pounds Broken Dry Water ice

  • In a large container add the common cold water, sugar, and root beer extract.

  • Mix together until sugar starts to deliquesce.

  • Add the dry out ice to the mixture and stir frequently to foreclose the dry ice from clumping.

  • Continue to stir until the dry ice has dissolved.

To make Yeast Carbonated Root Beer:

Add the sugar and the root beer extract to 11 cups warm water.  Add one cup of warm water to one Tablespoon of yeast.  Add together the contents together and mix thoroughly.  Pour the mixture  into clean bottles leaving an inch of space.  Let them sit down at room temperature for four days. After four days place them in the fridge until they are used.

Serves: 8

Calories 242 kcal (12%) Carbohydrates 62 g (21%) Sodium 1 mg Carbohydrate 62 g (69%) Fe one mg (6%)

All nutritional information is based on third party calculations and is only an approximate. Each recipe and nutritional value will vary depending on the brands yous use, measuring methods and portion sizes per household.

Course Beverage, Drinks

Cuisine American

Keyword Homemade root beer, Bootleg root beer recipe, root beer

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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